Spanish Reynac

  • 75 cl of red reynac
  • 1 coffee spoon of cinnamon
  • 1⁄2 vanilla pod
  • 1 orange
  • 1⁄2 lemon
  • seasonal fruit (apples, strawberries, banana, etc.)
  • Macerate the fruit for 24 hours in Reynac Pineau then put in the fridge.
  • According to taste, add lemonade or sparkling water before serving.
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