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3 CL OF REYNAC WHITE
2 TSP PEACH PUREE OR SYRUP
1 SPRING OF ROSEMARY
CHAMPAGNE
MIX EVERYTHING AND SERVE.
1⁄2 OF RED REYNAC
1⁄2 TONIC WATER
MIX TOGETHER WITH ICE.
6 CL OF WHITE REYNAC
8 FRESH MINT LEAVES
6 SLICES OF LIME
1 DASH OF SUGAR CANE SYRUP (OPTIONAL)
SPARKLING WATER.
75 CL OF RED REYNAC
1 COFFEE SPOON OF CINNAMON
1⁄2 VANILLA POD
1 ORANGE
1⁄2 LEMON
SEASONAL FRUIT (APPLES, STRAWBERRIES, BANANA, ETC.)
Macerate the fruit for 24 hours in Reynac Pineau then put in the fridge.
According to taste, add lemonade or sparkling water before serving.